تعداد ۱ پاسخ غیر تکراری از ۱ پاسخ تکراری در مدت زمان ۴,۲۷ ثانیه یافت شد.

1. HeaIth effects of [omega] 3 poIyunsaturated fatty acids in seafoods: proceedings of the 2nd Interational conference of the Health Effects on [omega] 3 polyunsaturated fatty Acids in seafoods, Washington, D. C., March 20-23, 1990

کتابخانه: Central library of medical university of Isfahan (Esfahan)

موضوع : Coronary Diseases- prevention and control- congresses,Fatty Acids, omega- 3- metabolism- congresses,Fish oils- congresses,Fishes- congresses

رده :

WG300

I61h

1991

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1. HeaIth effects of [omega] 3 poIyunsaturated fatty acids in seafoods: proceedings of the 2nd Interational conference of the Health Effects on [omega] 3 polyunsaturated fatty Acids in seafoods, Washington, D. C., March 20-23, 1990

پدیدآورنده :

کتابخانه: Central library of medical university of Isfahan (Esfahan)

موضوع : Coronary Diseases- prevention and control- congresses,Fatty Acids, omega- 3- metabolism- congresses,Fish oils- congresses,Fishes- congresses